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Galaxy cupcakes

Where I used to work, when someone decided to leave for a new job/career break/miscellaneous life change, my lovely friend Emma would make themed cupcakes for their last day. (Incidentally, Emma has started a cupcake blog which you can find here. Have a look!). When I found out a friend, Anna, from where I am now working is leaving for a new job, I remembered the tradition that Emma had introduced and decided to make some cupcakes using Anna’s favourite chocolate bar. It also gave me an excuse to do some more chocolate bar themed baking, after the Mars bar successes! Go get your Galaxy from under the bed, or wherever else you hide it like that bird in the advert

Chocolate fudge cake

So, Easter kinda came and went, huh? Yeah it did. So here’s what we’re going to do: we’re going to pretend that this cake is decorated with eggs and stuff because I’m MENTAL and I will decorate baked goods with anything I like, whether it’s a holiday or not. We probably don’t need to pretend actually, I really would do that. Continue Reading »

Lemon Meringue Cake

 

 

Lemon meringue cake

It’s Easter! And what perfect timing it is, because I have spent the entire week craving (and eating) chocolate, and now I get a free pass to stuff my face with even more of it. I do have a confession. We might have eaten Easter eggs last weekend because my mum couldn’t control herself and encouraged us all to eat them as well. But shh, keep it secret. Come in, there’s cake!

Chocolate caramel cupcakes

Chocolate caramel cupcakes

At the beginning of February, I went to London to visit my lovely friend, Jessica. Jess and I have known each other since we were teeny tiny children at nursery. I won’t lie, there’s been some rocky patches in our friendship; Jessica once savagely kicked me under the table in class when we were 9. Fortunately, I decided to forgive her (once I’d kicked her back) and we have been friends ever since, even if we have only managed one visit every five years due to lots of moving around 🙂 Continue Reading »

Creamy prawn pasta

I cannot believe that, given how much pasta I eat, the last time I posted a pasta recipe was in October. That is madness! Utter madness. It is my favourite food and if I could only eat pasta forever I’d… well, I’d cry, because pasta isn’t cake, but it’d definitely be near the top of my “foods I wouldn’t mind eating forever whilst not being allowed to eat anything else, once I’d got used to not being allowed cake” list. Yes, the titles of my lists are always that snappy. Yes, I make many lists. Be quiet now. This is on my most favouritest pastas list

Cappuccino squares by Kim

Cappuccino cake

So, I’ve cheated a bit here, because I didn’t make this cake. My clever sister, Kim, made it. I used to make this cake. I did. A lot. It was actually one of the first cakes I made. But then, one day, Kim made it. Kim does not pay attention to proper measurements. Kim does not follow directions properly. Kim doesn’t even use the right shaped tin. But it turns out the cake is far better Kim’s way. So if we want cappuccino squares, Kim makes them, because only she really knows how. Come in to find out how

Mars bar loaf cake

Mars bar loaf cake

It’s here! It’s here! It’s finally here! Hurray for Mars bars!

Prawn and avocado salad

Prawn avocado salad

I bet you didn’t think you’d ever see a salad recipe on here, did you? Honestly, neither did I. It looks kind of out of place amongst all the cakes and bread, doesn’t it? Unfortunately, those cakes and bread are responsible for the increasing size of my bum and action needed to be taken. So, I give you salad. It’s nice though, I promise! I would never make you a horrible salad. Let’s do healthy!

Mars bar brownies

 

Mars bar brownies

It’s been far too long since there was a Mars bar post around here. It’s also been far too long since I made brownies. The last time I made them was September! That just isn’t right. So I decided to finally get round to making Mars bar brownies, which have been on my to-do list for years (I’m not even exaggerating, literally years). Come in, there’s brownies!

Mozzarella and parma ham stromboli

When I was little, I was a horribly picky eater. Not picky like snobby, picky like I would not eat anything. You could probably count the foods I would eat on one hand. Fortunately, I realised I was being MENTAL a good few years ago now, but for years and years my diet consisted mostly of processed chicken burgers, ham and cheese sandwiches and the vegetables my mum would try to make me eat. Bleurgh. No vegetables in here, promise!